F.A.Q.S
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1. What kind of food do you make?
We make takeaway food with a street soul and the taste of fire.
Traditional food, pizza, focaccias and other guilty pleasures, made to order with good-quality ingredients.
2. Do you offer delivery?
No. No riders or bikes here.
You order it and you pick it up. Simple as that.
3. How can I place an order?
You can do it:
In person at the shop.
By phone (603 064 730) or WhatsApp [always with confirmation] if you want it ready when you arrive.
4. What are your opening hours?
From Friday to Sunday from 12:00 to 15:15 and from 19:00 to 22:30
5. Do you handle large orders or events?
Yes—if you give us notice, we can prepare large orders.
Call or message us and we’ll sort it out.
6. Do you take cards or cash only?
We take both card and cash. Whatever suits you best.
7. Do you have vegetarian or gluten-free options?
Yes, we’ve got something for everyone.
Ask us on the spot and we’ll help you pick your perfect combo.
8. Can I eat on-site?
Only if you like eating standing up.
We’re street kitchen, not a restaurant.
Our “dining room” is your car, a park bench, or your sofa at home.
9. How long does it take to be ready?
It’s worth stressing that punctuality is part of our identity: we’ll have it at the time we set.
It depends on the fire and how busy/hungry people are.
We make every order on the spot—no rush and no microwaves.
If you want fast food, there are chains.
If you want good food, give it a moment.
